Potato and minced meat recipe

Sometimes one tired of always eating the same. That if meatballs in sauce, that if Russian fillets, that if meat with potatoes … as we know that this is a reality in many houses, from recipes we offer you a simple solution to do and that surely the whole family likes , since the ingredients are top quality but very common at home. It is an easy meat and potato cake. Unlike the traditional meat -loaded meat cake with Bacon, we have chosen to make a very light version in terms of fats: the potato made mash is the protagonist, and as a differential element we have added some Serrano ham. Pure delight in the mouth. We hope you like this incredible potato and meat cupcake.

🚻 4 Diners🕘 1h 30m🍵 Main Dipe🤯 Difficult Distraction
Ingredients to make potato and minced meat cake:
300 grams of minced meat. Egg
100 grams of grated cheese to taste
1 package of serrano ham in slices
ADDITIONAL CHARACTERISTICS: Average cost,

Ingredients to make potato and minced meat cake:

1. We enlist the ingredients of the potato and meat cake to be sure that there is no lack of any.





2. Lets cook the potatoes with a pinch of salt, as we would do when making a traditional potato puree.





3. With the help of a papurés, once the potato is well cooked, we mash it little by little salt and oil. We let it rest for about five minutes in the refrigerator while preparing the meat to continue with the light potato cake recipe.





4. For the meat, we add the spices: oregano, barbecue seasoning, ground garlic, black pepper and salt. We mix well.





5. Add only the egg yolk and mix again. We will start riding the meat cake and low calorie potatoes.





6. We extend on aluminum foil and a layer of transparent film the potato puree. On it, we place the slices of ham.





7. Finally, we extend the meat on the ham, as we show in the image.





8. We roll with the help of the transparent film and then remove it. We set the oven to 180 degrees, and sprinkle the exterior of the meat cake and grated cheese potato.





9. Let it be done for an hour at 180 degrees with heat up and down. Ready to enjoy! As you can see, this potato cake and minced meat is very easy to make, fast and delicious. And to accompany, what do you think of an avocado salad?



Recommended recipes