Do you have guests at home and want to surprise you with a different recipe? You are in the right place! On this occasion I am going to teach you to cook this delicious potato cake filled with cheese meat. It is very simple to elaborate, you should simply prepare a basic flesh, fry the potatoes and look for a mold to be able to mount the cake, easy right? Don think about it and get down to work!
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make potato and meat cupcake: |
| 750 grams of beef melosa 750 grams of potatoes 1 onion unit 2 cloves 1 jet of oil 100 grams of bacon in slices 200 milliliters of tomato sauce 200 milliliters of meat broth 1 Copa of smelly wine 1 handful of aromatic herbs 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make potato and meat cupcake:
1. We take the onion and garlic and chop them finely. Then, we put a pan with oil to heat and sauté them until the onion becomes transparent.
2. Add the meat cut into small pieces and saute everything together to brown. When ready we reserve it for later.
3. We cut the bacon into small cubes and saute it in an non-stringent pan. When it is done, we add them to the flesh and put it again on the fire. We bathe all the ingredients of the pan with the meat broth and let cook for 10 minutes.
4. After time, we continue with the preparation of potato and meat cake with cheese and add the tomato sauce, wine and aromatic herbs. We stir and check if it is good to rectify with salt and pepper.
5. Now, peel the potatoes and cut them into sheets, the finer the better. Add salt to taste and put a pan with oil to heat. When hot, we fry the potatoes slightly, carefully not to break them.
6. When they are, we drain them well to remove excess oil, take a high edge tray or a round mold and line it with potato sheets without leaving holes. To be well stuck with each other, we press with the fingers. So, we will form the outside of the potato and meat cake.
7. Now that we have the chest made, we are going to fill it. To do this, we distribute the meat sauce uniformly and cover with more potato sheets. Mounted the potato and meat cake, we paint the surface with a little oil and bake at 200ºC for approximately 30-35 minutes, until the potatoes are golden. If you want, you can sprink the oven.
8. When ready, we serve the potato and meat cake with hot cheese. I have decorated it with flowers made with potato sheets, but you can add the decoration you like the most. It is ideal to accompany it with a garrison of vegetables or sauteed mushrooms. More easy recipes such as my blog target = _blank re = NOFOLWLA Juani kitchen.
