The potato cake is a well -known and enjoyed dish throughout Latin America, especially in countries such as Argentina and Chile. He is very dear in large families, since it is a satiating and very simple dish to prepare. It consists of two layers of puree and a layer of meat in the middle, although, sometimes, the base puree lay Of potatoes it has infinite variations and you can do it according to likes, some people add chicken wick to the meat layer, hard egg or olives. We can also find versions with sugar on the surface, which when gratin creates a crisp or people with low moods of cooking. If you want to try this rich recipe or you are going around what to take to the family reunion, it is an excellent option for you! Keep reading and learn how to make potato cake and easy and homemade meat.
| 🚻 4 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make potato and meat cake: |
| For the filling :: 500 grams of ground meat 1 onion 1 teaspoon of pepper 1 teaspoon of oregano 1 teaspoon of paprika 1 teaspoon of salt | For puree :: 6 medium potatoes 1 tablespoon of butter or margarine 3 cups of milk (720 milliliters) 1 teaspoon of salt |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make potato and meat cake:
1. Wash the potatoes very well and remove the skin. Put the potatoes in a pot with enough water to cover them, hiérvelas of 15 to 20 minutes.
Trick: To know that they are ready you can click the potatoes with a fork, if they do not put resistance they are ready.
2. cut the onion into small cubes and sauté it in a pan with a little oil.
3. Add meat and condiments and sauté for 15 minutes over medium heat.
4. When the potatoes are soft, add the butter, salt and milk. Proceed to step on the potatoes with a fork or straight potatoes.
5. It is time to build the potato and meat cake. You can put together several individual molds or make a large one and cut it. Spread the mold with oil and put the first layer of the cake, it can be puree or directly.
6. Keep in mind that the surface layer must be mash, regardless of whether you put a layer of puree at the base or not. A thick layer of puree, you can sprinkle grated cheese on top so that it is gratin.
7. Bake at 200 ° C until it is bubbling at the edges and has gone up, it will be about 30-40 minutes. Wait a few minutes when you take it out of the oven to avoid accidents, take off the edges with a knife and serve your baked potato cake while it is still hot.
