This time it is time to vary the menu with an invented recipe by chance that is exquisite: the potato and ham lasagna. Sometimes we feel like cooking a specific dish. In our case, pasta is always an extraordinary ally. We love in all its forms, types, with or without egg, fresh homemade pasta …, the truth is that we would not like so much or being Italians. Well, the last time we wanted to get a traditional lasagna, with its flesh, its bechamel for lasagna, it turned out that we had finished the lasagna sheets. And we didn have time to make the fresh pasta recipe. So we looked at what ingredients we could use to replace in this culinary emergency. At the end we decided on a potato lasagna and instead of meat, ham. The result must be said that we loved it. Baked is delicious, it has a point between crispy and soft that will not leave you indifferent. From recipes we encourage you to prepare the potato and ham lasagna, a simple express recipe that the whole family will like.
| 🚻 4 Diners | 🕘 45m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make potato and ham: |
| 2 units of potatoes 8 slices of ham york 12 slices of cheese to melt 100 grams of grated cheese 1 pinch of salt 60 milliliters of oil 1 handful of oregano |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, ideal accompany with soda, |
Ingredients to make potato and ham:
1. Before we get down to the potato lasagna, we present the ingredients that we will need.
2. We peel and cut the potatoes into fine sheets, as half a centimeter. These sheets will be the paste of our ham and cheese lasagna.
3. To assemble the dish, we place a first layer of potatoes in a refractory mold, slightly smearing with oil.
4. Next, we place a second layer of york ham and on this, we have the cheese layer to melt. Cooked ham can be replaced by any other sausage, such as branched turkey or even by sliced chicken.
5. We repeat the process by putting layers until ending all the ingredients. The last layer of our lasagna must be potatoes. We season with salt and oil.
6. We cover with abundant grated cheese and a pinch of oregano. We heat the oven to 200 ºC.
7. cook the potato and ham lasagna in the already hot oven, lowering the temperature to 180 ºC for half an hour. We let it temper before serving. This dish is a perfect garnish, since it will give a lot of life to simpler preparations such as some grilled chicken fillets or a bullshit of veal, ideal for the smallest of home.
