The potatoes gratin with egg that I share below are perfect for any time, since we can taste them during the day or dinner. In any case, it is a complete dish, easy to make and full of flavor, ideal to surprise when we have guests at home or simply we want to enjoy a good meal. Keep in recipes and discover the recipe for this puree of Baked egg potatoes, a dish that, without a doubt, will not leave anyone indifferent.
| 🚻 2 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to puree potatoes with cheese and egg: |
| 2 potatoes 2 eggs 100 grams of parmesan 2 slices of cooked ham 1 butter nut 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to puree potatoes with cheese and egg:
1. Lets cook the potatoes and, once ready, peel them and crush them in a bowl along with the butter and salt until a kind of potato puree.
2. We cut the cooked ham into small pieces and add them to the previous puree. Then, to continue with the preparation of potatoes with ham and egg, we grat the Parmesan cheese and add it too. We integrate until there is a homogeneous mixture and we tried it to see if it lacks salt.
3. We put the mixture in a bowl suitable for the oven and two eggs on top, so that they cover the entire surface of the potato puree with cheese.
4. We preheat the oven to 200 ºC with air above and below and, once hot, bake the potato puree with egg. Keep in mind that potatoes are already made, so you just have to let it cook until the eggs reach the point you want.
5. And its ready! In this recipe of potato puree with cheese and egg there is a potato and an egg per person, so it only remains to serve and enjoy it.
6. Leave your comment assessing the recipe and do not stop consulting the following options to complete your menu with an easy and fast home dessert:- sugar-free cheese cake
– Orange flan
