Potato garrisons are the easiest to prepare, especially when it comes to pure Potatoes with tuna and egg is very easy to do and you can serve it with any food, children and adults will like it, we assure you!
| 🚻 2 Diners | 🕘 45m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to puree potatoes with tuna and egg: |
| 6 potatoes 2 eggs 2 cans of tuna water 2 Pinches of salt 1 jet of vinegar 1 pinch of ground parsley mayonesa to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to puree potatoes with tuna and egg:
1. First, it is put in a boiled water pot with a little vinegar, two pinch of salt and a little ground parsley.
2. the potatoes are peeled and added to the pot next to the two previously well washed eggs, although if you prefer you can make the cooked eggs apart. The potatoes and eggs are maintained for approximately one hour, until the potatoes are tender prick them with a fork.
3. When they are already tender, they are split into pieces and are distributed in two dishes. The eggs are peeled, pieces are made and also distributed on both dishes. Finally, a canned tuna can be added to each dish.
4. The potatoes, eggs and tuna are mixed. This mixture is seasoned to your personal taste. One option can be with oil, salt and parsley and another could only be with a mahonesa
– Avocado mayonnaise
– Eggless Mayonnaise
5. This puree of potatoes with tuna and egg can be served at the time of dinner or as garrison and do not cut when adding the extras you want, such as peas, cheese or corn. We expect your comments!
