Delight all your guests with this super simple cold potato cake recipe and sip Occasion we are going to teach you how to make a potato and cold tuna cake that is spectacular. Check out the ingredients and enjoy making this easy cold tuna cake for the whole family. Take advantage!
| 🚻 10 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make potato and cold tuna cake: |
| 1 large onion 1 fried tomato canoe 1 canned olive 4 eggs ground 1 small can of the red pepper para the mayonnaise: 1 egg 1 pinch of salt 250 milliliters of sunflower oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make potato and cold tuna cake:
1. The first step to make this delicious potato and cold tuna cake is to wash the potatoes and cook them from cold water about 15 minutes, it depends on how large they are. When the water is boiling, add the eggs and let them sneak at the same time, so you will not have to use another pot to make hard eggs.
2. As long as the potatoes and eggs are cooked, peel the onion, cut it into large pieces, place it into a glass of Túrmix and crumper it so that we will not find the pieces in the stir-fry of the cold potato cake. Then, cast the tuna cans oil in a large pan, add the crushed onion and see it, so it will have more flavor.
3. Once the onion is half poached, add the fried tomato boat to the pan and remote everything well. You can also wear a natural crushed tomato boat to make this easy cold tuna cake but you will have to wait until it is cold in the pan.
4. While you are made the potato and tuna cake, cut the sliced olives, and keep a few to decorate it at the end.
5. Next, throw the olives stuffed also in the stir-fry of the cold potato and tuna cake and it continues to fry everything.
6. After about 5 minutes, add the tuna cans well drained to the sauce and continue to remove.
7. Once the eggs have been cooked, atteat them carefully not to burn and chop them. Then add them to the sofrito of the potato and cold tuna cake and let it cook all 5 more minutes.
8. Reserve the potato cold potato cake for later and get down to work to make the potato pure Purés, heat the glass of milk or liquid cream, add the tablespoons of butter and remove everything well until you get a fine and creamy potato puree. Add a pinch of nutmeg and salt to taste.
9. Once you have the potato puree at its point, take the tray where you are going to mount the cold tuna cake and spread the half of the mash that has come out.
10. Next, spread all the tuna stirfrito above this layer, being careful not to stand out at the ends of the tray.
11. Then, the potato and cold tuna cake has just covered with a layer of the rest of the mash that we have left, making sure to close the edges.
12. To prepare the homemade mayonnaise, put the sunflower oil with the egg and a pinch of salt in the blender vessel, and throw it all without moving the tunrmix at the beginning, and ending with envelope movements once thickened. If you need more homemade mayonnaise, you can add a little more oil by adding it little by little. Now you just have to spread it above the easy cold tuna cake as seen in the photograph.
13. Finally, place the staging strips and the olives to your liking to decorate your potato and cold tuna cake, put it in the fridge to take consistency and serve it later.
