Potatoes with sausage and onion are an exquisite dish that also works very well as garrison of a grilled fish, meat or even baked vegetables. Its elaboration is very simple, fast and versatile, since if we want we can include some other ingredients. Of course, in case of doing so, do not forget to leave your comment with the suggestion. Choriz plates. If you are also a lover of this food, keep reading and discover in recipes how to make potatoes with sausage and onion, you will not regret it!
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make potatoes with sausage and onion: |
| ¼ kilogram of chorizo 2 cooked potatoes ½ chopped onion 1 pinch of salt 1 pinch of pepper |
| Additional characteristics: cheap cost, sauteed |
Ingredients to make potatoes with sausage and onion:
1. We enlist the ingredients to proceed to elaborate these delicious potatoes with sausage and onion.
2. We put the sausage in a hot pan and cook over medium heat.
3. When the sausage has released the fat, we place the chopped onion to taste.
4. We integrate everything and crumble the chorizo at the same time, as shown in the image.
5. Then, place the cooked and chopped potatoes and integrate. We season to taste if we consider it necessary.
6. In the end, we cover the potatoes with sausage and onion so that all flavors are perfectly integrated and the ingredients are just cooked. When the preparation is ready, we immediately serve to enjoy it hot, accompanied by a beet salad, broccoli pancakes, or what we like the most.
