Potatoes stuffed with meat and cheese are a good option as an incoming or for a peck. It is a simple and very good dish, the combination of flavors is ideal and likes, especially the little ones. With few ingredients we can prepare a good entree for a party meal, in addition, for very little money. Dare to cook with recipes this recipe of potatoes stuffed with gratin meat, it will surely be a success!
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make potatoes stuffed with meat and cheese: |
| 4 potatoes. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make potatoes stuffed with meat and cheese:
1. Lets cook the potatoes in a saucepan with plenty of water and salt, without removing the skin. They can also cook the microwave as I have prepared them, wrapping them plastic kitchen and heating them 5-6 minutes, or until when they click they are soft.
2. We cut the potatoes in half, empty them with a spoon very carefully and remove the skin. The cooked potato that we have brought it to.
3. We put a pan with a little oil, chop the onion and pochamos.
4. When the onion begins to take color, add the minced meat and fry. We season with a little salt and pepper to taste to enhance the taste of potatoes stuffed with meat and cheese.
5. When the meat is made, add the fried tomato and cook it for a few minutes.
6. Mix the meat and cooked potato that we have reserved. Then, fill the potatoes with the sauce.
7. We cover the potatoes stuffed with grated cheese.
8. Bake the potatoes until the cheese is gratin.
9. And ready to eat! These potatoes stuffed with meat and cheese are very rich and are juicy. They are perfect to accompany a chicken breast in mushroom sauce, or to eat as a single dish with a cod salad. More simple and tasty recipes in my blog target = _blank re = NOFOLWCOCINANDO with Montse.
