Potato or potato is a food that is consumed throughout the world and is so versatile that the ways to prepare them are almost infinite. Uina of the most popular forms are the famous stuffed potatoes, in Mexico this recipe is baking the whole potato and thus stuffed with different meats and vegetables, which makes this variant a particular and delicious dish. Here in recipesgratis.net tea te We present a baked potatoes with bacon and cheese, which will become your favorite. We invite you to follow the preparation and enjoy this easy recipe.
| 🚻 2 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make baked potatoes with bacon and cheese: |
| 2 pieces of large potatoes 100 grams of beef 50 grams of chorizo 50 grams of bacon 50 grams of strand cheese ½ cup of Chile green pepper ½ cup of chopped onion 1 tablespoon soup of butter 1 1 Pinch of salt 1 pinch of pepper 2 pieces of paper alumnio |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make baked potatoes with bacon and cheese:
1. Below we present the ingredients to use. To facilitate the work when cooking, it is always better to enlist all the ingredients, so take advantage and meet everything in the work inn as seen in the photo.
2. To start we take the potato and begin to make small holes everywhere with the help of a fork, this in order to accelerate its cooking at the time of baking.
3. since we completely fill it with hole we are going to spread the butter throughout the surface.
4. Later we add a pinch of salt, a pinch of pepper and wrap it completely with the aluminum foil. We put it in the oven for 40 min. At 230 ° C. If you do not know how to make baked potatoes, this is the traditional procedure, either to end up doing the typical roasted potatoes or stuffed potatoes.
5. Meanwhile, we start preparing the filling. In a pan with a little heated oil, we add the sausage, followed by beef and bacon.
6. Since the cooking of our proteins is advanced, we add the vegetables, in this case they will be the onion and the green pepper chili so that they are a little softened. We season with a pinch of salt and pepper. When we are ready, our filling is reserved for a moment.
7. Once we lists the potatoes take them out of the oven and with a knife we cut the upper part forming something like a lid. We take the upper part, with the help of a spoon we are going to remove a little pulp from the inside forming a hole not very deep, as seen in the following image.
8. In the hole we form we will introduce the filling that we leave reserved and at the top we will add the strand cheese. the potato.
Trick: If you don have strand cheese you can use any other cheese that is based on heat.
9. Since we have our potato lists, we again introduce them to the oven for 5 minutes at 200 ° C with the purpose of gratining them with the cheese that we add.
10. After 5 minutes we take out the potatoes and ready!. We can begin to taste this delicious dish. Potatoes baked with bacon and cheese are perfect for a weekend meal, good benefit!
