Potato and cheese ball recipe

Sometimes it is difficult to make children eat vegetables, and at parties like Christmas it can be more complicated to eat something that is nutritious and at the same time their taste, so that potato balls with cheese are a good option to prepare on any occasion and thus delight the kings of the home. Keep reading and discover the step by step with recipesgratis.net!

🚻 10 Diners🕘 45m🍵 Between🤯 Medium Distribution
Ingredients to make potato and cheese balls:
500 grams of potato
200 grams of cheese
3 pieces of egg
350 grams of ground bread
1 pinch of salt and pepper
3 tablespoons of butter
200 grams of flour
ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children,

Ingredients to make potato and cheese balls:

1. The first step to prepare our potato and cheese balls will be to put water to heat in a saucepan. Meanwhile wash and peel the potatoes, when the water boils add the potatoes, a spoonful of butter, and a pinch of salt. Boil the potatoes until they are soft.





2. Matar the potatoes with a fork to form a puree. To be more juicy, one of the eggs can be added. Add the remaining butter, season with salt and pepper to taste, mix.





3. Then use the hands to form balls with the potato with grated cheese in tacos inside. You can help yourself with spoons.





4. Fligate the potato balls, pass them through the egg and the ground bread.





5. Pass the potato balls again through the egg and ground bread. Repeat this process until you finish all portions.





6. Refrigerate the potato balls in the fridge for twenty minutes. Once this time has elapsed, fry them in hot oil until they are slightly golden. Escur the excess oil with absorbent paper and reserve.





7. Serve the potato balls with cheese while they are hot. This appetizer for children can serve it at any time and accompany it with other similar ones such as meat balls or chicken croquettes, ideal for parties or special meetings such as Christmas.



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