It is not the first time I prepare a salty vegetables. For example, in another of my recipes I shared a masteta and mushrooms that have been so rich that I have decided to experience a little and I have prepared this delicious potato and zucchini mills with melted cheese. They are very simple dishes but at the same time tasty and healthy. They are a good option to introduce more vegetables in your diet. As always, I have used the Mozzarella -style vegan cheese without milk and very easy to prepare at home. Do not hesitate to visit my recipe profiles and my blog target = _blank rel = NOFOLWVEGSPIRION to see these and more recipes.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to do potatoes and zucchini: |
| 5 potatoes 2 zucchini ½ cup tomato sauce 1 piece of vegan cheese 1 teaspoon of salt 1 pinch of pepper 1 teaspoon of oregano |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to do potatoes and zucchini:
1. Peel and cut the potatoes along with the zucchini in fine sheets (I have done it in a kitchen robot).
2. A slightly grease a deep bowl suitable for the oven and place a layer of potato sheets. On top of putting some zucchini sheets, spread the tomato sauce and cheese (in slices or grated). Repeat the layers until the ingredients are finished, end with a layer of cheese so that it melts when baking. Salpimiento the layers and season with oregano to taste. Know my homemade recipe to prepare your own Mozzarella vegan cheese at home and not have to buy it.
3. Press the oven at 180 ° C and bake the potato and cheese thousands for 30-40 minutes until the potato is well cooked.
4. Serve the potato and zucchini milhojas accompanied by roasted vegetables or mushrooms sauteed with garlic and parsley for example. Also these other recipes of vegetable millions that I recommend:- Milhojas of zucchini and mushrooms
– Potato and caramelized onion millions
– Calabacin and eggplant Mils
