Potatoes with rajas are a very popular dish in Mexico, and their preparation is really very simple. They are an excellent option to garnish your meals, although you can also enjoy them as the main dish. In addition to being economical, you only need a handful of ingredients for its elaboration. The protagonists of this recipe are the poblass and potato chiles, although it is also usually added corn grains. This recipe is perfect for everyone, also for vegetarians, since it is not necessary to include meat in their preparation. If you feel like preparing a delicious dish with which to surprise everyone at home, keep reading and discover how to make potatoes with rajas in a quick and economical way. In recipes, we explain the easy step by step, in addition to the best tricks to be wonderful. Do not miss it!
| 🚻 6 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make potatoes with rajas: |
| 3 units of medium potatoes 1 bunch of water 1 pinch of salt 2 chiles poblanos ½ chopped onion 1 cup elote grains 1 tablespoon of oil 1 1 pinch of pepper pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make potatoes with rajas:
1. Lava and peel the potatoes, then put them in small pictures and lead to cook in water with a pinch of salt until they are soft. When they are ready, drain the water and reserve.
2. While the potatoes are cooked, the poblass chiles are on medium-high heat until they are completely roasted. Let them rest in a plastic bag to sweat and make it easier to remove the skin.
Trick: You can also prepare some potatoes with rajas of Jalapeño or Chilaca Chile.
3. With a spoon, see the skin from the poblano chili, the seeds and the stem. Once clean, cut the remaining meat into strips and reserve.
4. In a pot or deep pan, heat a tablespoon of oil and fry the onion for a few minutes until it is slightly transparent. Add the corn grains and cook for 3 more minutes.
Trick: You can use canned grain corn or the direct grains of the corn cob.
5. incorporates the potatoes and rajas of Poblano Chile, season with a little more salt to taste and black pepper. Mix all the ingredients and let it cook for 5 minutes. For a more butian texture, you can prepare some potatoes with rajas and cream. This would be time to add the acidic cream or evaporated milk and let it thirty a few minutes.
6. And voila! You can already enjoy these delicious rajas with potatoes. It serves as garrison of your dishes or accompanies with corn tortillas.
