You will love this classic recipe of potatoes stuffed with meat in its vegan version! For its preparation I have replaced the minced meat by textured soy, an excellent source of healthy plant protein, seasoned with several spices. The procedure is practically the same, so the recipe for potatoes stuffed with soy meat will not seem difficult, and you will see that the taste will not disappoint you.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make potatoes stuffed with vegan soy meat: |
| 8 potatoes 1 cup of textured soybean 1 cary 1 tablespoon of oil ½ cup grated vegan cheese (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make potatoes stuffed with vegan soy meat:
1. Count the potatoes in plenty of water until they are soft. Peel the potatoes, cut them in half throughout and make a small cut in the lower part of each half to be able to put the foot potatoes.
2. soak the textured soy with water or with warm vegetable broth for 15-20 minutes, and drain it well eliminating the maximum amount of liquid as possible.
3. Pica the onion, the carrot and the garlic and prepare a stir-fry with a little oil in a hot pan. Incorporate crushed tomato and cook several more minutes.
4. Add the textured soy, salt, pepper, cumin, paprika and oregano. Cook the filling of vegetarian stuffed potatoes for 5 minutes stirring occasionally.
5. Press the oven to 180 degrees. Fill the potatoes with several tablespoons of filling and as an option Put some grated cheese on top. I have used the Mozzarella -style vegan cheese whose recipe you can find in my recipe profiles.
6. Bake the potatoes stuffed with vegetables for 15-20 minutes or until the cheese melts.
7. Serve the potatoes stuffed with vegan beej meat fresh out of the oven, and if you do not know what to accompany them or what to prepare for dessert, visit my blog target = _blank relic = NOFOLWVEGSPIRATION to take ideas.
