Today we are going to make two simple preparations to create a wonderful plate It is very easy to do since we will not need meat as such, but we will make it based on concentrated broth. Then learn the secrets for a creamy and super soft puree while we make a unique sauce. Kitchen at home as in the best restaurants and learn how to prepare potato puree with gravy sauce, you will love it!
| 🚻 6 Diners | 🕘 45m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to puree with gravy sauce: |
| PATIAS PURSE :: 1½ kilograms of potatoes 450 grams of butter without salt 1 pinch of salt ¼ cup of milk (60 milliliters) | Gravy sauce :: 3 tablespoons of oil 3 tablespoons of butter 6 tablespoons trew flour |
| ADDITIONAL CHARACTERISTICS: Cheap cost, traditional United States recipe |
Ingredients to puree with gravy sauce:
1. In this recipes we will make two preparations, first a very creamy potato puree and on the other hand, a great meat sauce, so to start the first thing will be to gather all the ingredients. Place those of each preparation separately so that it is easier to follow the recipe.
2. We start cooking the potatoes for puree. Then we wash them and peel well, chop them and place them in a saucepan with enough boiling water. We keep cooking until the potato is soft and soft, approximately 30 minutes over high heat.
3. Meanwhile, we are going to prepare the Gravy sauce. For this, we heat oil in a saucepan and also add the butter, let them integrate and melt the butter over low heat.
4. Next, we add the concentrated broth pills and mix very well to integrate. Gravy sauce is a sauce that is normally done with meat cooking juice, but when we don have meat, we can do it in this way with beef broth pills or a mixture of meat and chicken broth.
5. Once the broth pills with the butter and oil are integrated, add the wheat flour and revolve until integrating. At this point we should not stop mixing so that the sauce does not burn, so be very careful.
6. move and move until the mixture begins to observe, once golden add the remaining water and condiments of the list: onion powder, ground oregano, and ground pepper. We integrated everything well and continue to move until slightly thickens Our meat sauce. When you have the right texture, we remove from the heat and reserve.
7. We already have the Gravy sauce ready so we return to the potatoes to puree. So, when the potatoes are soft, we drain them well and with the help of a crusher or pures, we crush all the pieces well.
8. While we crush, we gradually add butter, milk and salt. In this way we will get the puree to be creamy and soft.
9. Once the two preparations are ready, we only have to serve the puree and bathe with the sauce … delicious! The potato puree with gravy sauce can be cold with very hot or everything hot, you decide. And to make the typical American dish, do not hesitate to combine this with a collar salad and southern fried chicken.
