In todays recipe we bring an ideal accompaniment for any dish, these are potatoes or potatoes to the bgratÃn/b. A simple preparation but with the special touch of some spices, milk and milk cream. The potatoes gratin with cheese is also a dish that the little ones at home will worship so do not waste more time and get to work.
 4 Diners |  45m |  Between |  Medium |
| Ingredients to do potato gratin: |
| 8 units of potatoes or medium potatoes. 200 milliliters of milk cream (1 cup) 1 cup of milk (240 milliliters) 1 pinch of garlic powder 180 grams of Parmesan cheese 1 pinch of nutmeg 1 pinch of salt 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to do potato gratin:
1. The first step to make our Papa GratÃn recipe is to prealist the ingredients.
2. Peel the potatoes and cut into fine slices as seen in the photograph. Then, take them to a pot with enough water and a pinch of salt. Take over medium heat and cook the potatoes until they are soft.
3. Once the potatoes are soft remote them of the water and drain them very well. Place them in a refractory as seen in the photograph.
4. add a little salt, black pepper, nutmeg and garlic powder well distributed in all baked potatoes.
5. Mix milk and milk cream and add on our oven potatoes.
6. Finally add the Parmesan cheese on top and take the oven to 180º C. until you observe that the cheese is browned even.
7. The Pope Gratin serves to accompany any dish of both meat and veal stoom with vegetables or fish as hake to the Roman. If you want more vegetable recipes and have any comments or restlessness, write us.
