Do you want to learn a different version of the traditional potatoes to the poor? In this recipe recipe. We will teach you to prepare a version of this popular Spanish recipe adding a very desired sausage worldwide, sausage. Stay with us to learn to prepare these exquisite potatoes to the poor with sausage.
| 🚻 4 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make potatoes to the poor with sausage: |
| 4 units of large potatoes 2 units of white onions 1 red pepper unit 1 green pepper unit 1 teaspoon of garlic pasta 2 teaspoons of fruit vinegar 1 teaspoon of olive oil 1 pinch of salt 1 pinch of black pepper 1 piece of chorizo |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make potatoes to the poor with sausage:
1. The first step to make the potato recipe to the poor is to enlist the ingredients.
2. Peel and cut the slices of 3 mm and reserve them in a bowl with water so that they do not lose starch.
3. It carries a Honda pot over medium heat with olive oil, and adds the white onion in feathers when it is hot. Put it for approximately five minutes by adding a little salt.
4. Add the red and green peppers cut into Julianas, add black pepper and mix very well with the onion. Skip for about five more minutes.
5. Prepare at the bottom of the pot a bed with the vegetables that are being skipped, add the potatoes on the vegetables and add black pepper to taste. In a separate bowl mix the vinegar with garlic paste. Lower the heat to a minimum, add the vinegar with the garlic and a cup of water. Cover the casserole and let cook for approximately 15-20 minutes.
6. Take a pan over medium heat and sauté the chorizo cut into small or slices, as you want. Dora very well and reserve.
Trick: You can use the type of sausage you like the most.
7. After the cooking time of the potatoes you must verify if they are well cooked testing one. When trying the recipe you will see that the cooking of the vegetables gives an exquisite flavor to the potatoes. Add the sausage and serve immediately.
8. Serve the poor potatoes with sausage sprinkling some fresh parsley over to decorate the plate. Enjoy this Spanish recipe by sharing it with your family or friends. And to accompany, some cooked croquettes or squid to the Ajillo.
