If you are looking for an easy and fast and at the same time economical recipe, nothing better than the famous potatoes to the poor. The poor potatoes is a typical dish of Andalusian cuisine, from the southern part of Spain, it is a confited dish in which potatoes and onions in low temperature oil are cooked, which concentrates the flavors and gives the dish an exquisite flavor. If you want So you encourage and keep step by step this recipe of confitred potatoes.
| 🚻 2 Diners | 🕘 45m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make potatoes poor: |
| 2 potatoes 2 cloves of garlic 1 onion 1 pinch of salt 1 jet of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, confit, |
Ingredients to make potatoes poor:
1. A recipe to the poor has to be simple and with few ingredients, such as this, so we begin by peeling and cutting the potatoes. You can do it as seen in the photo or cut them into segments as if you were preparing brave potatoes.
2. We peel on the onion and cut it into a fine julienne. The ideal amount for two medium potatoes and is of an onion, also median, but the amount of this ingredient is to taste.
3. Next we place an oil finger in a wide pot. The secret of the potatoes to the poor is cooking so it is important that there is enough oil so that the potato is confitted and cooks in it, and does not cold.
4. We heat this oil over low heat. We add the onion and when it starts to brown, we incorporate the potato. Salt and pepper to taste.
5. Add the finely chopped garlic and parsley. We keep cooking over low heat and when the potato softens, we crushed it slightly.
6. Once the potatoes have been cooked to the poor, put them on a plate with absorbent paper to eliminate excess oil. Serve and enjoy! You can also make potatoes to the baked or even a plate of potatoes with sausage. Don forget to leave your comments about the recipe and good benefit!
