The poor potatoes, also known as potatoes to the pile or the platoon according to regions, are a typical dish of Spanish gastronomy that is not difficult but that allows us to bring a rich and forceful recipe to our tables. For a long time, poor food has been considered for being made with humble ingredients, but I assure you that they are delicious and it is well worth preparing at home. They can be a unique dish or, in smaller quantity, be served as a companion of stronger dishes. In recipes, I show you how to make fried potatoes to the poor and I invite you to visit my blog target = _blank rel = nofollowlos sweet secrets of cuca, where you will find many more recipes.
| 🚻 2 Diners | 🕘 1H 30m | 🍵 Acommonamiento | 🤯 Difficulty |
| Ingredients to make fries to the poor: |
| 4 potatoes 1 onion 2 cloves of garlic 100 milliliters of extra virgin sal olive oil to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make fries to the poor:
1. We peel the potatoes and cut them into sheets approximately half a centimeter thick. We wash the potatoes well and let them drain.
Trick: The potatoes can be cut with a knife or mandolin so that the pieces are all of the same thickness.
2. On the other hand, we peel the onion and cut it into Juliana, that is, to strips.
3. We take the garlic cloves, which must be large, and on the countertop we press them hard with the hand or fist to macquer them slightly. We leave them with the skin.
4. We put olive oil in a wide pan (at least cover the base or something else) and put it to heat. We add the garlic and let them fry a couple of minutes.
5. Add the onion to the pan along with the garlic to continue with the recipe for fries to the poor.
6. We season the potatoes with salt to our liking and we are taking them into care. It is important that they do not carry water so that the oil does not jump us.
7. We remove well and let fry from time to time to cook in a homogeneous way. When they are soft we remove from heat and serve the fried potatoes to the poor. They are perfect to accompany any other dish, such as ribs to the chiller, or vegan options such as baked cauliflower. Bon Appetite!
Trick: Try to find garlic before serving the potatoes, although at home we leave them because they are very rich.
