This is a ratist recipe with very simple, delicious and unique egg and egg. It is ideal to serve as an entree during a meal with friends or family for its simplicity and a variety of flavors. Do you want to meet her? In recipesgratis.net we explain the steps to cook this incredible ratatus with quail and ham egg.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to do with quail and ham egg: |
| 4 Cuorniz 2 slices of serrano ham eggs 1 1 green pepper unit pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to do with quail and ham egg:
1. To make this sigo recipe, peel the onion and chop it finely. We also chop the pepper and garlic we cut into sheets. Then, saute these ingredients in a pan with olive oil.
2. When the previous ingredients begin to take color, we incorporate the peeled tomato and cut into cubes and stir. We also add the very fine chopped zucchin. Add salt to taste and let cook over medium heat.
3. apart, fry the quail eggs also in very hot olive oil. We fry them until the clear one is golden borders and carefully not breaking the yolk.
4. We reserve the eggs when they are ready and the vegetables stirring, when we are made. We wrap the slices of ham on absorbent paper and heat them in the microwave at maximum power for 30 seconds.
5. Now is the time to place the ratatus. To do this, we will use a round mold, we will introduce the vegetables, remove the mold and place a quail egg and a piece of crispy ham above. We accompany him with a slice of toasted bread, delicious! If you liked this ratatus recipe with egg and ham, do not miss my blog target = _blank re = nofollowmi salted world.
