The orenjena ratatus is a typical Spanish meal that can be presented as much as for entry and for the main dish or even garrison of other meals. It is done with stewed vegetables in olive oil and its own broth. The best thing is that you can vary your vegetables according to the station in which you prepare. On this occasion, in Recipesgatis we have made one with eggplant, zucchini, tomato and other vegetables. In addition, it is suitable for vegans and celiacs since it only uses delicious vegetables and spices. Join us and discover how to do skewer with a eggplant step by step!
| 🚻 4 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to do with eggplant: |
| 1 Calabacin 1 tomato 2 eggphena 1 green pepper (you can use yellow) 1 onion 2 cloves of garlic 1 pinch of salt 1 pinch of cumin 1 pinch of pepper 2 tablespoons of sugar soup sugar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to do with eggplant:
1. Wash all the vegetables very well, starting with the eggplant to peel it and cut it into pieces.
2. cut the rest of vegetables and reserve them in separate containers, since we will add them little by little by the cooking time of each.
3. The first thing you should throw to the pot is onion, garlic and peppers. Suffry medium fire with a splash of oil and a pinch of salt.
4. When they start to soften, add the eggplant and zucchini to the pot while constantly stirring to cook evenly. Add another pinch of salt, cumin and pepper.
5. Once all vegetables are softened, add the tomato and sprinkle the tablespoons of sugar in the mixture. Leave the traditional ratatus with eggplant covered for 5 more minutes over low heat.
6. You can turn off the heat and serve if you like it with broth or leave it uncovered for a few minutes to make it a little drier. And enjoy your pisto with homemade eggplants!
Trick: If you want flavors to settle more, let it stand about 20 or 30 minutes.
