The ratatus is a mixture of cooked vegetables with slow heat to form a soft and sweet sauce that can be accompanied by meats, fish, pasta, etc. We have tried to cook a Moroccan ratatus, which adds a touch of spices and dates , which gives it a very exotic and special flavor. If you want to prepare this Moroccan recipe, don move from recipesgratis.net!
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| Ingredients to do Moroccan pisto: |
| 8 units of dates 4 units of tomato 1 Berenjena unit 1 Calabacin unit 1 garlic clove 1 purple onion unit 1 carrot unit 1 pinch of salt 1 pinch of ground black pepper 1 pinca of ground cumin. |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to do Moroccan pisto:
1. We gather all the ingredients to make the Moroccan ratatus.
2. In a pan we put some olive oil and fry the onion and green pepper cut into squares. We also add the whole peeled garlic. We let it brown over medium heat for 3 minutes.
3. Add the carrot into slices and the eggplant cut into medium pieces, in the form of a crescent. We salt and pepper. We let cook for 3 minutes.
4. Add the peeled and cut tomatoes. We put a little more salt and let them cook for 5 minutes. We add the cumin, cinnamon and cardamom.
5. Next, we put the crushed tomato, add some sugar to eliminate acidity and boneless dates cut in half. We let the Moroccan ratatus cook for 20-25 minutes over low heat. If necessary we rectify salt and sugar.
6. serves the ratatus as the main dish, accompanying as a little white rice or as a garnish of any dish of your preference. If you liked the Moroccan ratatus, surely you are also interested Baked. We are waiting your comments!
