Filled piquillo peppers are a sophisticated dish that is mainly based on emptying them from the center and filling them with multiple sauces or ingredients. In general, it is chosen for prepared with cod and bechamel for the filling, but this time we will try something different and we will fill the peppers of the piquillo with prawns. This is a perfect recipe for Christmas and any celebration, since with it we manage to serve a very easy gourmet dish. Follow the step by step we share in recipesgratis to know how to make piquillo peppers stuffed with prawns, you will love and surprise you!
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make piquillo peppers stuffed with prawns: |
| 4 pieces of piquillo peppers 250 grams of raw prawn pee 1 leek 1 clove of garlic 4 tablespoons of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for macrobiotics, |
Ingredients to make piquillo peppers stuffed with prawns:
1. Wash and dry the peppers with kitchen paper. Then, with an empty tip the heart and remove the membranes the pepper. Booking.
2. Cut the peeled and raw prawns into pieces not too small, since when cooking they shrink. The idea is to find stumbles from Gamba in each pepper bite. Apart, prepare the piquillo peppers sauce cooking all the ingredients and crush them. You can check the step by step here: Piquillo peppers salsa recipe.
3. In a casserole or pan, add olive oil and kitchen the prawns sprinkling a little dill. Do not let them do too much, with a couple of minutes it will be enough. When the prawns usually say goodbye to water, so they try to remove the water and continue cooking.
Trick: Do not add salt in this case, since the sauce carries it.
4. Add the piquillo peppers sauce and see stirring and integrate it to the prawns slowly and let the sauce thickens a little more to make the filling. Let it strain about 3 or 4 minutes, removing often to help the salsa thickens.
5. Once ready, separate and reserve the sauce to cool and thirty at all. If the texture is too liquid and you want to leave it less juicy, you must thicken it by adding a teaspoon of cornmeal and cooking it again for a couple of minutes, removing at all times.
Trick: Preheat the oven to 200 ºC with heat up and down.
6. RALLA The Parmesan cheese or other type of curing cheese that you like. Reserve cheese and fill in piquillo peppers with the sauce, which must be almost cold.
7. Place in the opening grated cheese as a plug. Bake the piquillo peppers stuffed with gamba at 180 ºC for 25 minutes.
Trick: Do not add salt, since the peppers sauce already carries it, just add a thread of oil on the peppers and also at the source to prevent them from sticking in the oven.
8. If you watch them during the first 15 minutes the oven you will see that the pepper begins to soften and intermingle the juices. If you see that it requires less time or less temperature, tries to reduce them, since each oven is a world. Enjoy the piquillo peppers recipe stuffed with prawns and serve them accompanied by the garrison you like best.
