The stuffed peppers of cod and prawns are rich and simple to do. In addition, they are well known, since it is a classic and traditional recipe that has gone from generation to generation and, currently, can be filled with different ingredients, such as: fish, mushrooms, vegetables, meat, among others. However, they are delicious anyway. You should also know that peppers can buy them canned or firewood. In this way, you will facilitate work. In addition, to make this recipe you can use frozen peeled prawns and frozen cod or buy it desalted to the salt point. On the other hand, they can also be filled only with sauteed fish, and then make an cream sauce and peppers or a bechamel sauce. In recipes we teach you how to make bombs of the piquillo stuffed with cod and easy prawns/b. Lets cook!
| 🚻 4 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make piquillo peppers stuffed with cod and prawns: |
| 1 Piquillo peppers boat (12 units) 250 grams of desalted cod 200 grams of peeled prawns 2 closks of garlic 1 handful of chopped parsley 1 pinch of salt 30 grams of flour 500 milliliters of milk 200 Mililiters of cream or milk cream 1 pinch of pepper 20 grams of grated cheese 3 tablespoons of olive oil |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make piquillo peppers stuffed with cod and prawns:
1. To start with the piquillo peppers recipe stuffed with cod and prawns, you must first start cleaning the desalted cod of thorns and skins. Followed, peel the prawns and cut them into pieces.
Trick: You can use frozen prawns.
2. Place a pan with a stream of olive oil and, when hot, add the chopped garlic, the prawns and the cod also chopped. When it is sauté, add the chopped parsley and the flour. Remove and mix.
3. Add the milk little by little until a mass is formed similar to those of the croquettes. Salt test and rectify. You can also prepare the stuffed peppers of cod and bechamel with onion.
4. Once you have the mixture ready, place it on a tray and let it cool. Then, add a couple of hours in the fridge.
5. When the cold dough is, remove the piquillo peppers stuffed with cod and prawns and reserve part of their liquid. Then, with the help of a spoon, fill the peppers with the cod and prawns dough.
6. While filling the piquillo peppers stuffed with prawns and cod, place them on an oven tray.
7. In this step prepare the sauce of the piquillo peppers. To do this, in a casserole pour the cream and heat. Add some salt and pepper. Followed, also add some water from the peppers and mix.
Trick: You can also prepare the sauce for stuffed peppers of cod and prawns with more flavor, adding a pepper along with the cream and, once hot, crushing. On the other hand, you can also prepare the peppers stuffed with cod and prawns without cream.
8. Cover the grandmothers cod stuffed peppers with the cream. Also add the grated cheese.
9. Enter the oven to gratin. Leave the peppers stuffed with cod and prawns until golden. When they are already gratin, you can serve them. Tell us in the comments your opinion and share with us a photograph of the final result.
