| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make piquillo peppers stuffed with cod: |
| 200 grams of desalted cod without spines 1 onion 1 can of piquillo peppers (12 units) 50 grams of butter 50 grams of flour 500 milliliters of milk 1 cansle of milk cream or cream for cooking 1 package of grated cheese 1 pinch of salt 1 pinch of nutmeg 1 jet of olive oil |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make piquillo peppers stuffed with cod:
1. We prepare the ingredients to make the piquillo peppers stuffed with fresh cod. We will have desaly to the salt point previously better.
2. We chop the onion. We will put a pan on the fire with a stream of oil, add the onion and let it poach.
3. When the onion is pochadita we add the chopped cod and mix everything together.
4. To the pan add the butter, remove and add the flour, let everything together with a few minutes.
Trick: If you prefer to make some piquillo peppers stuffed with cod without bechamel Save this and the following steps.
5. When everything is mixed we add the milk and stirring until a creamy dough is formed. We add some salt and grated nutmeg. Visit this quick bechamel sauce recipe if you prefer to know how it is done more detail.
6. When it is already taking off from the pan, the dough will already be ready to fill the piquillo peppers with cod. We put this dough in a fountain and leave it in the fridge until it is cold.
7. Once cooled, with the help of a spoon we will fill in the piquillo peppers and put in a source.
8. We cover the peppers stuffed with cod with the cream of milk or liquid cream for cooking, and then cover with the grated cheese to taste.
9. We put the piquillo peppers filled with baked cod at 180 ºC heat up and down, and leave them until gold cheese is left. And ready to eat! Accompany them from a delicious avocado paste salad and you will have a super complete and nutritious menu, or serve them as the typical incoming or appetizer/cover. I hope you like them! If not, visit my blog target = _blank rel = NOFOLW class = outboundcocinando with Montse where you will find many more recipes with easy and rich peppers.
