Piquillo peppers stuffed cold, an ideal dish for the summer season. With the arrival of heat, only cold and simple dishes are desired where we have to cook little, but not to eat badly. With this recipe we will learn to prepare a rich and easy incoming, which can be with different ingredients if you feel like trying different fillings. The piquillo peppers are now ready in glass boats, you just have to fill them, so that easier impossible. They can be filled with meat, fish, vegetables or, like this recipe that we propose, salad. Thus, we will add tuna, olive, surimi and mayonnaise. In addition, another advantage of this dish is that we can have it prepared in advance, it is also perfect to take work. An easy and fast recipe for a light dinner or as an incoming. In any case, keep reading and discover in recipes how to make cold stuffed piquillo peppers.
| 🚻 4 Diners | 🕘 30m | 🍵 Diping Very Low | 🤯 |
| Ingredients to make cold stuffed piquillo: |
| 1 Piquillo peppers boat 1 lettuce cogollos 1 onion or onion 6 Surimi 1 Palitos of olive olives stuffed 2 cans of tuna 1 canon boat |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make cold stuffed piquillo:
1. To make this plate of piquillo peppers, the amounts of the ingredients can vary, so that more than one thing or another can be put, as you like and according to the amount of peppers that the boat carries or that you are going to prepare . That said, wash the lettuce buds and itch the leaves in small pieces. Pick a piece of onion that is sweet in small pieces and put everything in a bowl.
2. Pica the Surimi sticks in small pieces and add them to the bowl with the previous ingredients. Remember that you can make cold stuffed piquillo peppers with more ingredients that do not require cooking, such as raw vegetables, etc.
3. Pica the olives in small pieces and add them to the previous mixture.
4. Open the tuna cans in oil, drain it a little and add it to the bowl with the remaining ingredients.
5. Start adding tablespoons of mayonnaise and mixing. The amount of mayonnaise will be the one you consider based on how you want the filling. We recommend that you are juicy. The mayonnaise can be bought or homemade, in case of doing it at home, do not miss the homemade mayonnaise recipe.
6. Remove the peppers from the boat and put them on a plate. With the help of a spoon, fill the piquillo peppers carefully not to break.
7. Put the piquillo peppers stuffed in a fountain or a tray. You can accompany this dish with a little more lettuce and olives, with more mayonnaise or a salad made with other ingredients. We recommend leaving the peppers in the fridge to cool more. And ready the piquillo peppers recipe filled cold!
