Stuffed peppers are a very versatile dish, since they can prepare with a wide variety of peppers and with an infinity of fillings. There is a style for each taste, very spicy, little spicy or nothing spicy, with sweet, bittersweet or salty filling, large, medium or small, and creativity can be used when cooking them. On this occasion, recipesgratis.net has an exquisite Mexican recipe for you, a dish that consists of peppers stuffed with a delicious ground of ground meat. You will see that you will love it, since in addition to being an easy and practical recipe, it is very healthy and contains a lot of vegetables, it is cooked in the oven and, therefore, it has very little fat. We invite you to accompany us in the preparation From this exquisite pepper stuffed with ground meat and to tell us what you think about the recipe.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients for pepper stuffed with ground meat: |
| 4 pieces of bell pepper 400 grams of ground meat of beef 2 carries 200 grams of pea chones 1 large potato ¼ onion 1 clove of garlic 1 pinch of salt 1 pinch of pepper 2 tablespoons of oil oil |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in autumn-winter, ideal to accompany with natural juice, |
Ingredients for pepper stuffed with ground meat:
1. In the following image you can observe the ingredients that we will need for the preparation of these delicious peppers stuffed with ground meat. In some countries, peas are known as peas or peas.
2. We are going to start by chopping the carrot and potatoes in small cubes. Once ready, we put them in a saucepan with enough boiling water to be cooked very well. We also add the peas or peas and let everything be cooked together, adding a pinch of salt. This process may take approximately 20 minutes. Once the vegetables are cooked, we remove them from the heat, drain and reserve.
3. In another deep saucepan we add the oil, heat it over medium heat and, once hot, add the onion and garlic chopped to sail. We add a little of salt.
4. Once the onion is transparent, to continue with the filling of the peppers, we add the ground beef and move to the saucepan to incorporate it perfectly. We let it cook for approximately 15 minutes, moving constantly so that the cooking is uniform.
5. Meanwhile, we take the peppers and cut the upper part with the stem for form a kind of lid (as seen in the image). Then, lets break the chiles and clean them very well inside. We reserve them for a moment.
6. On the other hand, once the ground meat is cooked, we add the vegetables and let them finish cooking the ingredients of the filling all righteous.
7. When ground meat and vegetables are ready, we proceed to fill the peppers. To do this, we take a bit of the stew and completely cover the interior of the chiles, as seen in the photograph.
8. Once stuffed, we put them in a oven tray greased with a little butter, we put some strand cheese at the top, or any other type of cheese, we add the tapas so that they also cook a side, not above the peppers, and bake the peppers stuffed with ground meat for 10 minutes at 170 ° C.
9. After this time, peppers stuffed with ground meat are ready to enjoy them. They are perfect accompanying them with a little white rice or corn cream. With these baked peppers you will be as a professional chef, since they enjoy a striking and original presentation, and have a contrast of exquisite flavors.
