The cauliflower is one of the vegetables that few people consume because it has a very marked flavor, but in recipesgratis.net we have a wide variety of recipes with cauliflower that will make you want to eat it every day. On this occasion we teach you to dress it with a delicious pest of basil, making its flavor more than appetizing. Cauliflower to pesto is a perfect garnish for lunch time and combines perfectly with all kinds of dishes.
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| Ingredients to make pesto cauliflower: |
| 1 bunch of cauliflor 30 grams of basil 2 cloves of garlic 3 tablespoons of Parmesan cheese 3 tablespoons of almonds 1 lemon unit 1 jet of olive oil 1 pinch of pepper 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients to make pesto cauliflower:
1. Before making this recipe with cauliflower, the first step is to enlist all ingredients.
2. In a pot with boiling water and salt, cook the cauliflower cut into pieces for 25 minutes until it is soft.
3. apart, to perform the pesto, process the basil leaves with garlic cloves, until they are fully crushed.
4. Add almonds and Parmesan cheese. Process again and finish the home pest preparation by adding the olive oil little by little. The idea is to get a homogeneous and soft paste, salt and pepper.
Trick: If you want you can replace the almonds with pinions to follow the original Italian pesto sauce recipe
5. Then season the cauliflower. To do this, mix the cauliflower in sheets with the pesto, the lemon juice, olive oil, salt and pepper.
6. Finally serve cauliflower to pesto and enjoy. And if you don know what you can accompany with this cauliflower garrison here you have a perfect list of dishes for a light menu:- Marinate salmon with citrus fruits
– Integral rice with vegetables and chicken
– Chicken light hamburgers
– Grilled rabbit
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