Paste to pesto, no … puree to pesto! Yes, puree prepared in the traditional Italian style. Fine herbs and nuts seasoned with olive oil. Irresistible … right? For this reason, recipesgratisb /bte brings an aromatic and healthy alternative to the classic pasta dish in the purest Italian style: Bpuré of potatoes to pesto /B.Re reading this recipe of mashed potatoes with basil and get an incoming or a delicious accompaniment To eat on any occasion.
| 🚻 4 Diners | 🕘 45m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to puree of potatoes to pesto: |
| For the pesto :: 1 cud | For potato pure |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled, |
Ingredients to puree of potatoes to pesto:
1. The first thing to do to make this mashed potatoes to pesto is to wash the basil very well and reserve it for later.
2. Place the potatoes in pieces in a saucepan and hyérvelas until the texture of the potatoes is tender. Cook approximately 25-30 minutes.
3. Predica El Hordo 180º C. Place the 10 cloves of garlic in the center of a square of aluminum foil. Spray a splash of olive oil on garlic. Close the paper as if you will form a bag. Enter the bag into the oven and handle the garlic for 25 minutes. Then, let them cool and then pass them through a mortar.
