Simple patacones to give it the touch you like, meat, fish, chicken … Up Latin America! Oski Molteni shares with us this fabulous patacones recipe with avocado cream. For whom the name does not sound them, the patacones are an echo bite of male banana, typical of several Latin American countries such as Colombia or Venezuela, meanwhile, the avocado It is one of the names with which the avocado is known. Remove in recipes.net and give your kitchen a Latin touch with this fabulous recipe, which the best thing it has, in addition to being very easy to prepare, is that you can adapt it to Your taste, adding more extra ingredients. A perfect snack for a family reunion or friends, surprises everyone with avocado patacones.
| 🚻 2 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make patacones with avocado cream: |
| 1 kilogram of green banana 3 units of avocado or avocado 1 jet of oil 10 grams of sugar 50 grams of cream cheese 5 grams of coriander 1 lemon unit |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make patacones with avocado cream:
1. Peel the bananas carefully not to break and cut into 2 or 3 equal parts. Fry in hot oil until barely brown and reserve on absorbent paper.
2. Then, to make the patacones, crush the bananas in couple and fry again until complete And with photos.
3. Apart, to make the avocado cream, peel it and mix the avocado pulp with cheese, coriander, sugar and half-lemon juice. Crush all this until you get a soft cream. Cover the seasoning with salt, lemon or pepper if you consider it necessary.
4. To finish, spread the cream on the patacones and decorate with lemon segments and coriander leaves. These patacones with avocado cream are a delicious vegan snack for any occasion, but if you have no restrictions on your diet, you can also combine them with a bit of wick meat, Colombian hogao or prawns to the mint.
