Vegetable bags are a quick and economical option to surprise with the Christmas menu. This appetizer will surprise both vegetable lovers and those who are not fans of them. The crunchy and sweet touch of the edge contrasts with the green touch of the spinach, which this time does not have any more than a little oil. In recipes, we propose this recipe for paste bags filled with spinach to lighten the Christmas excesses with a light and tasty incoming.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make paste bags stuffed with spinach: |
| 300 grams of spinach 120 milliliters of oil 2 sheets of philo paste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for athletes, |
Ingredients to make paste bags stuffed with spinach:
1. Before starting with the elaboration of the spinach saquitos recipe, we present the ingredients.
2. In a casserole with hot water we boiled the spinach. If you have fresh spinach for the elaboration of the filling of the phyllo paste bags, better.
3. While the vegetable is cooked, we cut the filo paste sheets into four portions. From each of them we make a cone as for churros, we bend the corner and tied it with thread so that it does not escape. Look at photography to do it in the same way.
4. In about 15 minutes the spinach will be ready. We drain them and season them with a pinch of oil. In this way, the file pasta bags stuffed with spinach will have much more flavor.
5. The rest of the oil is used to fry the phyllo paste bags. It will be back and forth, since if you leave it, it cannot be filled.
6. We fill the bags with spinach. We cut the threads and enjoy! We serve the filo paste bags stuffed with spinach as an appetizer, accompanied by other entrants such as smoked salmon canapés or eggplant rolls.
Trick: If you are not a fan of spinach, you can always add a cheese sauce.
