The eggplant is a vegetable that has many benefits for the human body, one of the most important is that Belimina Toxins, is a diuretic and reduces glucose/B levels in the blood, for all this it is important to consume it. With this easy recipe recipe.net you will learn a new way of preparing them, with an irresistible, ideal for the little ones: paste gratin with oven eggplant.
| 🚻 3 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make pasta gratin with eggplant: |
| 1 Berenjena unit 150 grams of short paste 200 grams of Parmesan cheese 200 milliliters of napolitana sauce 50 milliliters of olive oil 1 pinch of salt 1 pinch of pepper pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make pasta gratin with eggplant:
1. Before making this recipe, the first step is to enlist all ingredients.
2. In a pan with oil, seal the eggplants until golden brown. Correct them previously in thin sheets, salt and pepper.
3. Apart, cook the short paste until it is at the dent in abundant boiling water with salt, approximately 15 minutes.
4. When the paste is ready mix with the Neapolitan sauce and dispose of a refractory.
5. Cover the pasta with the eggplant sheets, a pinch of salt and pepper.
6. Sprinkle Parmesan cheese and bake at 180ºC for 20 minutes, until golden.
7. Finally serve the paste gratin with eggplant for lunch time and accompany with a potato and olives salad. If you liked this recipe, you have a comment or restlessness, give us your opinion.
