Pakoras are one of our most popular entrants. It is a tempura made of chickpea flour that can be vegetable or any desired ingredient. We prefer to work with vegetables and make this traditional Indian recipe with cauliflower, potato and onion. Learn how to make vegetable pakoras and discover the authentic flavors of India.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make vegetable pakora: |
| 400 grams of chickpea flour ½ cauliflor unit 2 units of potato 1 onion unit 1 tablespoon dessert of cumin 1 tablespoon dessert of seeds of ajwain 1 pinch of red stew powder 1 tablespoon dessert of seeds of seeds coriander 1 pinch of chat masala 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make vegetable pakora:
1. To make vegetable pakoras, the first thing we must do is prepare the ingredients. Keep in mind that being a traditional recipe of India may some of the spices, such as Ajwain seeds do not find them easily. If so, don worry, you can do without any of them.
2. Taking this into account, the first step to do the pakoras is to wash the vegetables and cut as follows: the potatoes in canes, the onions in pen and the cauliflower in fine pieces.
3. Next mix all dry ingredients and see adding some water until you get a slightly thick mixture. You can add gasified water if you want a more crispy result.
4. With everything ready, now you just have to soak the vegetables in the previous mixture. Stir well causing all vegetables to be completely impregnated with the tempura preparation.
5. Immediately afterwards, fry the pakoras in hot oil. Try that the oil is very hot and then control the temperature and make a correct cooking. We recommend frying each vegetable separately since each one has a different cooking time.
6. Finally, drain and let the vegetable pakoras rest for a few minutes and serve each vegetable separately or all together, decorating with a pinch of chat masala and fresh parsley, and accompanying it with rait sauce or yogurt sauce and mint. And do not forget that if you live in Barcelona you can try this Indian delight in the best restaurant in the city: target = _blank rel = nofollowmayura restaurant
