Pakora is a typical cooking method of Indian cuisine that consists of battering food with a mixture of eggs and chickpea flour. With this easy recipe you will learn how to make onions Pakoras, one of the most sought after recipes with this type of elaboration. An ideal batter for celiac and gluten intolerant.
| 🚻 5 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make pakora onion: |
| 3 units of white or red onion 1 pinch of garlic powder 1 pinch of onion powder 1 pinch of red pepper 300 grams of chickpea flour 1 pinch of salt 1 pinch of pepper 3 units of eggs 1 pinch of oregano |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make pakora onion:
1. Our first step is to prealist the ingredients for Pakora onions. If you want a really Indian flavor you can use among the spices Garam Masala.
2. Remove the stems from the onion along with the outer layer that covers it. Then cut the onion into large helmets as seen in the photograph.
3. Add the spices. A pinch of garlic powder, onion powder, red pepper and oregano. Mix very well to integrate the ingredients of this Hindu recipe.
4. Apart prepares the batter. To do this, take the eggs to a bowl and beat with salt and pepper to taste. Stir as if you were an omelette.
5. In another bowl adds chickpea flour and organizes the workstation to make the batter. Place one bowl next to the other and pass the onion helmet first through the egg and then through the chickpea flour.
6. carries a pan over medium heat with plenty of frying oil, once you observe that it is hot adds one by one onions pakora and fry until they are brown on the outside. Remove them to an absorbent paper to remove excess fat.
7. Serve the Pakora onions with any of these sauces:- Yogurt and cucumber
– Tomato Chutney
– Ginger and orange sauce
If you want more recipes for celiacs and you have any comments or restlessness, write us. Enjoy!
