Pak Choi or Bok Choy is an Asian vegetable also known as the Chinese cabbage. It is usually cooked in sauteed, soups, woks or steamed. This recipe that I share on this occasion with Pak Choi recipes saved with sesame is very easy. First we are going to cook the Pak Choi steamed and then saute it with garlic and sesame seeds. You can serve the Bok Choy sauteed as a garnish for your favorite dishes or simply as an incoming for an oriental menu for example. You will see that this Pak Choi dish with soy sauce will not disappoint you however simple it is.
| 🚻 2 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make pak choy sauteed with sesame, garlic and soy sauce: |
| 6 Chinese pak chine |
| ADDITIONAL CHARACTERISTICS: Cheap cost, sauteed, |
Ingredients to make pak choy sauteed with sesame, garlic and soy sauce:
1. Cuece the steamed pak choi. Use a steamer or heat abundant amount of water in a pot and when it breaks to boil, place a strainer with the cabbages on top. Kitchen for 5 minutes. When the cooking time passes, cut the cabbage in half throughout.
2. Meanwhile, peel and cut the garlic in sheets.
3. Heat a pan with oil and dora the garlic. Then add the sesame seeds and the pak choi, remove carefully and let the cabbage be brown for 3-4 minutes, turn carefully during cooking. Add the soy and kitchen sauce 1-2 more minutes.
4. serves the pak choi sauteed with sesame as garrison or incoming. It also provides this other Bok Choi recipe in apple sauce. And to see many more vegan recipes, visit my blog target = _blank rel = NOFOLWVEGSPIRION.
