You will see how easy it is to prepare this oven zucchini with Parmesan so that you can taste them as entree or snacks on any occasion that boasts. In addition, very few steps, ingredients and elaboration time are needed to prepare this rich dish of crispy blanket or rabbing canes in the baked with Parmesan cheese, although you can actually cut them in the way you prefer. Do not think about it anymore and follow this easy recipe that we propose in recipes with this vegetable so healthy and nutritious.
| 🚻 4 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make oven zucchini with Parmesano: |
| 4 zucchini 1 handful of Parmesan cheese 1 teaspoon of oregano (leaves) 1 teaspoon of rosemary (leaves) 1 teaspoon of ground garlic 1 teaspoon of salt 1 pinch of ground black pepper 2 tablespoons soups of olive oil or coconut otras spices (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make oven zucchini with Parmesano:
1. Preheat the oven to 200 ºC and wash the zucchini well because we are going to cook them with the skin.
2. Cortals Las Puntas and Escorted them longitudinally in half and then again in half, in such a way that you have 4 parts. Now cut these canes into 2 to make them shorter and remotely in the middle if you prefer, although it is not necessary.
Trick: If you prefer, you can shape the oven zipper chips instead of preparing canes.
3. Prepare the dressing of the oven zucchini with Parmesan cheese mixing in a bowl the oil along with the oregano, the rosemary, the ground garlic, the salt and the pepper.
Trick: Add other spices of your liking if you want as turmeric, sweet paprika or ground cumin.
4. Place the vegetable canes in a baking sheet with sulphurized paper and ask them with the help of a kitchen brush with the previous dressing or simply put them a little above virtating it with a teaspoon.
Trick: You can also mix them in a large bowl with the dressing stirring them well and then putting them on the tray.
5. Sprinkle the Parmesan cheese above each of the canes trying to fall as little as possible on the tray.
6. Kitchen the baked zucchini sticks with Parmesan cheese and spices for about 12-15 minutes (it depends on your oven), until they are soft and the cheese has melted/gratin.
7. serves the crispy baked zucchini canes with very hot parmesan or as snacks.
