In this recipe we will learn to make a potatoes stuffed with cream, egg and sauce. This baked potato recipe is perfect to serve as a garnish in a delicious family dinner and that is that stuffed potatoes are a classic recipe to which you can add more ingredients to taste like mozzarella cheese or a bit of bacon. Don stay With the desire and learn to step by step the potatoes stuffed in the baked with egg here at recipesgratis.net
| 🚻 2 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Medium |
| Ingredients to make baked potatoes with eggs: |
| 1 large potato unit 50 milliliters of milk cream (¼ cup) 1 Egg unit 50 grams of white onion 1 tablespoon of nuts 1 jet of sunflower oil 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make baked potatoes with eggs:
1. Before making these potatoes in the oven, the first step is to enlist all the ingredients.
2. In a pot with water, add the potato and cook for 40 minutes until it is soft.
3. Apart, sauté the onion cut finely until it is soft and golden, salt and pepper.
4. Continuing with stuffed potatoes, now its time to mix the cream with the egg and nuts, salt and pepper.
5. It is time to cut the top of the potato and with a spoon we remove a little from the pulp of the center. Immediately, add the stiring onion at the bottom, salt and pepper.
Trick: Cover the potato with aluminum foil.
6. Next, add the egg mixture and bake at 180 ° C. during 20 minutes.
7. Finally serve the baked potatoes with egg and enjoy. Learn to make more recipes with potatoes such as potatoes stuffed with eggs and bacon or the famous revolcony potatoes. If you liked this recipe, you have some comment or restlessness, give us your opinion.
