This stuffed potato recipe is good to do it both in the pot and the oven, although I have opted for the first option, since it is easy and relatively economical. With this simple step by step you will manage to make delicious roasted potatoes stuffed in paper of paper Aluminum, ideal both to get the little ones to consume this food and to taste it ourselves without the need to feel bad, since not using any kind of fat for cooking, it is much healthier. Keep reading and discover how to make stuffed potatoes without oven.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make stuffed potatoes without oven: |
| 7 medium white potatoes 100 grams of milk cream 100 grams of grated cheese 1 pinch of salt, pepper and nutmeg 7 pieces of 25 cm aluminum foil per side |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make stuffed potatoes without oven:
1. The first thing to do is wash the potatoes with their peel, dry them well and wrap them with the foil, with the opaque side and brushstroke with oil inward.
2. Then, the potatoes wrapped in a saucepan are placed, cover and cooked over medium heat for approximately 30 minutes.
3. Once cooked, a horizontal cut must be made at the top of each potato, remove and hook them with the help of a spoon, leaving the walls of 1 cm thick. In this way, we can prepare some easy and delicious oven without oven.
4. With the pulp extracted, a puree of potatoes must be prepared, add the cheese, cream and condiments to taste, and mix well.
5. Then, the potatoes have to be filled with the previous preparation, the lid is placed in each of them and placed again in the pot to cook the roasted potatoes on aluminum foil for a few minutes over low heat.
6. roasted potatoes stuffed in hot aluminum foil are served. They can be accompanied with a green salad, or the one we like best. With these simple steps we managed to make some stuffed potatoes without oven, although we could also use it if we wish.
