Try these baked vegetables with potatoes and sweet potatoes that Rocisilva has shared with recipesgratis from the app on this occasion. A very healthy, nutritious and flavor incoming that you can easily elaborate in less than 1 hour adding or removing the ingredients, spices and aromatic herbs you want. Try them!
| 🚻 8 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make baked vegetables with potatoes: |
| 4 potatoes or potatoes 4 blen |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make baked vegetables with potatoes:
1. We wash and peel the vegetables. We place them in an oven fountain. We put olive oil on the roasting. We salt and pepper and add some bay leaves, rosemary, oregano and parsley.
2. We carry the vegetables in the oven with potatoes previously preheated at 180 ºC for 45 minutes. This was the roasted vegetables.
3. Baked vegetables with potatoes were very rich. I accompanied them with some rich milanesas of chicken.
