Berenjena is wonderful not only for its flavor and its multiple health benefits but for its versatility when cooking and including it in different dishes. For their part, oven roasted eggplants are one of the lightest forms of cooking them and serve to prepare other dishes such as the famous Greek museka, the colorful alers of eggplants or combined dishes such as the vegetable ratio. In recipesgratis you can find all these these Recipes with oven roasted eggplant and many more, but what we teach you below is to cook all roasted eggplants. In this way you can have them ready to add to your favorite dishes, so check our advice well so that some delicious roasted eggplants are left.
| 🚻 1 Diner | 🕘 45M | 🍵 Acompasiiento | 🤯 Difficulty |
| Ingredients to make oven roasted eggplants: |
| 2 eggplants 1 teaspoon of salt 1 jet of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make oven roasted eggplants:
1. First you have to wash the vegetables very well and then dry them with absorbent paper to completely remove any rest of water. Meanwhile, take advantage and turn on the oven to 200 ºC so that it is already hot when roasting the eggplants.
2. Use a non-stick tray and spread the base with a few drops of oil. You can use another sheet of absorbent paper or spray
3. Now, click the skin of the eggplants with a fork about six times each.
Trick: When baked eggplants it is important that these can release steam, so it is highly recommended that you do not skip this step.
4. Place the vegetables on the tray and spray a few drops of oil with salt where you have the punctures. Baked eggplants for 30-40 minutes at about 200 ºC and check that they are ready by nailing the fork again, if you are feeling that it slides gently.
Trick: This is the standard cooking time by roasting the whole eggplants in the oven but everything depends on its power.
5. These oven roasted eggplants can be used to make any of the more than 200 recipes with eggplant that you can find in recipes. You can also use them with other ingredients and make these eggplants roasted with cheese. And if you want to peel them and cut them to taste, remember to wait for them to cool first. Bon Appetite!
