Ratatouilles recipe is originally from France. In Spain, a similar dish could be said that it is the ratatus, but unlike this, it has a different cooking and presentation. In our case, in addition to presenting the sliced vegetables, we have baked them to eliminate the few fats from the stew and sauteed the traditional ratatus. The elaboration, as you will see in the step by step of the baked Ratatouille recipe, is not complex, but that is not for a hurry, since each of the vegetables must be placed and this requires time. But this It is not an excuse, because the Ratatouille can be prepared without dressing and baking from one day to another. In fact, the eggplants will thank you, since the longer you leave them with the salt, the less they will bitter and more unified you will have the flavors of the baked ratatouille. From recipes, we encourage you to make your own recipe version and share it with the community.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make baked ratatouille: |
| ½ orenjena ½ zuclabacÃn ¼ red pepper ¼ Italian green pepper ¼ onion 1 tablespoon of Provencal herbs 2 tablespoons of olive oil 1 pinch of salt 1 tablespoon of ground garlic |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make baked ratatouille:
1. First of all, we enlist and present the ingredients of our particular ratatouille in the oven.
2. The first thing we are going to undertake is to prepare the eggplant. We wash the skin, dry it and cut it into very thin slices. We put them on a plate and throw a little salt on top so that they don bitter.
3. Now we continue with the rest of the vegetables of Ratatouille. We wash and laminate the green pepper.
4. We wash the zucchini and cut it into slices. Look at the image to do it in the same way and get a perfect baked vegetable plate.
5. We do the same with the red pepper: wash and cut.
6. We peel the onion and cut it longitudinally. In order for the baked ratatouille to be as the original, it is necessary to cut the vegetables as indicated in each of the steps. Although if you want to innovate a little and make some modification, it is totally valid.
7. In a container suitable for the oven, we place the vegetables. The order we propose is a suggestion, but remember that you can adapt it to your liking.
8. We dress with oil, salt, spices and garlic, and distribute it over the vegetables.
9. We bake the vegetables seasoned for half an hour, between 180-200 degrees and ready to enjoy. We serve the baked ratatouille to prevent it from cooling. If you want, you can cook some roasted potatoes to accompany. Bon Appetite!
