If you like oven vegetables with cheese and tomato, you will love it, its delicious. In addition, gratin vegetables are exquisite, since cheese brings a lot of flavor. You can also add the vegetables that you like most and season. This dish also serves to take advantage of the vegetables that remain for the fridge and thus accompany any dish. Do you dare to cook with us? In recipes, we show you how to make vegetables gratin to the light bake. Lets go there!
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make baked gratin vegetables: |
| 2 eggplants 2 zucchini 2 tomatoes 100 grams of fried tomato 200 grams of fresh cheese from mozzarella 50 grams of grated cheese 1 jet of olive oil 1 pinch of salt 1 pinch of pepper pepper pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make baked gratin vegetables:
1. To make vegetables with baked cheese, start lighting the oven at 180 ºC with heat up and down. Then, wash the vegetables, if you like you can leave the skin of the vegetables. On this occasion, we have left the skin. It also cuts the eggplants, zucchini and tomatoes in slices not very thick, room and add a little pepper.
2. acquires an oven suitable source and adds a layer of fried tomato at the bottom of the source. The amount is to taste.
3. Place the sliced vegetables alternating them, in our case we have added one of eggplant, 2-3 of zucchini and the tomato every 5-6 pieces, since the taste predominates more.
Trick: If the mold is round, the circle can be made in the mold and, if it is rectangular, you can put the vegetables making rows, it will be more colorful.
4. cut the mozzarella into slices of 1cm size and, when all the vegetables placed at the fountain are, add the mozzarella between the slices of the vegetables, alternating also.
5. Add a stream of olive oil and enter the source into the oven, place it into the central part with heat up and down so that everything is well cooked. Leave about 20 minutes to cook the baked vegetables and are tender.
6. After the indicated time, remove the source from the oven and add the grated cheese above. He then adds again in the oven to finish and the vegetables are gratin.
7. When you have the vegetables gratin with cheese, remove from the oven and serve. An ideal dish to accompany meats or fish! Tell us in the comments your opinion and share with us a photograph of the final result.
