Onion recipe stuffed with minced meat

In this recipe recipe.net we bring some onions stuffed with minced meat, a very rich option to consume at lunch and, in addition, different. We must take into account that we can perform the filling with the meat that you want the most, accompany us to make this different recipe with which you will surprise your diners.

🚻 4 Diners🕘 45m🍵 Between🤯 Medium
Ingredients to make onions stuffed with minced meat:
4 large white onions units
250 grams of ground pork
ADDITIONAL CHARACTERISTICS: Average cost,

Ingredients to make onions stuffed with minced meat:

1. The first step to make this stuffed onion recipe is to prealist the ingredients.





2. Remove the tips of the white onions as seen in the photograph.





3. With the help of the melon spoon, remove the center of the onions so that we can fill them with the minced meat. You must reserve what we remove so that we can perform the filling later.





4. Pica very fine what we remove from onions to make the filling with minced meat.





5. It carries a pan over medium heat with a little sunflower oil, adds the onion that we had chopped, add salt and black pepper to taste.





6. Add ground meat with a little garlic paste to taste and let the onion filling be performed. If you want you can add red mature tomatoes, so I put them at the beginning of the recipe, to make a stir -fry, you can also make it only with the sauteed onion. Turn off the fire and let cool.





7. carries the onions that we had reserved from step three to a previously greased refractory.





8. Fill the onions with the meat we perform to the top, as seen in the photograph.





9. Add on top and around the refractory pomodoro sauce to taste. Bake the onions stuffed oven at 180ºC for approximately 20 minutes, or until they are at the desired cooking point.





10. Serve the onions stuffed with minced meat accompanying with any carbohydrate that is of its preference, it is important that they are juicy as observed in the photograph. If you want more vegetable recipes and have any comments or restlessness, write us. Enjoy!



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