More recipes with nopales to make the most of this food so versatile, healthy and delicious. This time we will make a mixture of nopales with corn or corn, both accessible and economic ingredients that will not damage your budget and with which you can create a wonderful dish. These two foods, basic in Mexican cuisine, serve us to prepare a wide variety of Sils and this time, in recipes, we have decided to combine them and bring for you, a practice and delicious recipe of napales with gratin eloot. To achieve it we will use strand cheese, you will see how this simple but very grateful dish, will surprise you and all Your diners. We go then with the recipe step by step of the nopales with corn and cheese.
| 🚻 6 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make nopales with corn and cheese: |
| 8 pieces of fresh nopal 1 fresh elot or mazorca ¼ white onion 1 clove of garlic 250 grams of strand cheese 1 pinch of salt 1 pinch of pepper 1 tablespoon soup of baking sodium 1 tablespoon Oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make nopales with corn and cheese:
1. In the following image you can observe the ingredients that we will use for the preparation of this delicious nopales dish with corn and cheese. Youll see that you will love it, so don lose detail.
2. To start our preparation we have to cook the nopales. For this, pic them in fine rectangles, then place them in a saucepan with enough boiling water, salt, half of the onion, half of the garlic and the spoonful of baking soda. When they are tender and have changed color, we remove them, drain and reserve.
3. On the other hand, we break up the cor with great care, helping us with a knife. We place the corn grains in a saucepan with boiling water, a pinch of salt, the remainder of onion and garlic and let them cook for 10 minutes over high heat. We will know that they are ready as long as the touch is noticeable. Once ready we remove from the heat, drain the liquid and reserve.
Trick: If you want, you can buy the elot grains already loose.
4. Once we have cooked the corn and nopales, we take both of us put them in a pan with hot oil. Add salt and pepper and make a stir -fry to integrate everything perfectly, keep cooking for about 6 more minutes.
5. Once this time we serve nopales with hot corn and add the strand cheese grated on top so that the saucer is gratin and ready! This vegetarian dish can be combined with scrambled eggs or with the typical corn tortillas.
