One of the most used vegetables for gastronomy in Mexico is the nopales, which is a very popular vegetable since with them you can prepare countless dishes. In addition, that it is a super accessible food in terms of its economic value is a vegetable with high amounts of fibers, which are large assistants for the digestive system, it also contains chlorophyll which is a compound that helps us in the detoxification of our bodies, among many other functions. Nopal is also a great source of vitamin B and K, which are responsible for the defenses of our body. For all the aforementioned we can realize that the nopal has great properties and advantages in its consumption, which is why this time in recipes we bring for you a delicious Mexican recipe of nopales filled with ham and cheese.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ipal ingredients stuffed with ham and cheese: |
| 8 pieces of fresh nopal 150 grams of strand cheese 8 slices of turkey ham 2 pieces of egg 1 cup of ground bread 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, nothing spicy, fried, |
Ipal ingredients stuffed with ham and cheese:
1. In the following image you can observe the ingredients that we will need for the preparation of these rich nopales stuffed with ham and cheese.
2. We are going to start this Mexican recipe by placing the nopales in the iron or comal so that they are set, we add a pinch of salt and a pinch of pepper.
3. Once you are ready and well cooked, we put two slices of ham and a little cheese and then place the second nopal on the cheese, we repeat this until we have all the stuffed nopales.
4. Now we take our cheese stuffed nopales and fill them with a little beaten egg, as well as observe in the following image.
5. After passing them through the beaten egg, we take them to the ground bread and cover them perfectly with it.
6. Once ready we carry the napals stuffed with ham and cheese to a pan with previously heated oil and let it cold until the ground bread is observed golden.
7. Once golden we remove them from the oil, place them on an absorbent surface and, once the excess oil is removed we can serve. Accompany the napals stuffed with ham and cheese with a little refused beans. A good benefit! And if you like recipes with nopales, do not miss the ones we recommend here:- Hostels with nopales
– Nopales pancakes
– Nopal taps with Philadelphia
