Nopales are vegetables that can be prepared as the main stew or to accompany dishes such as mole, barbecues, or roasted meat. In recipesgratis.net we will show you how to prepare nopales in pier sauce. They only or to accompany are delicious. Do not stay without preparing and enjoy them.
| 🚻 6 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make nopales in steers Saint: |
| 1 kilogram of nopales 500 grams of potatoes 500 grams of green tomato 6 pieces of chili paste 1 tablespoon of salt 1 teaspoon of bicarbonate 30 milliliters of oil 3 cloves of garlic 100 grams of onion onion |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, boiled, |
Ingredients to make nopales in steers Saint:
1. To prepare the nopales in the slopes, we first enlist the ingredients.
2. We wash, and boil the potato with a little salt until they are soft without being burst, between 15-20 minutes. Meanwhile, we wash and chop the nopales, place them in a bowl and add the bicarbonate, moving until it begins to get foam. We rinse them and cook in salt water, a garlic clove and a piece of onion. We hope they boil for 5 minutes and withdraw from heat, sneak and leave apart.
3. Apart we cook the green tomato and the chili was laundered and ahead. We also add a clove of garlic and a piece of onion. Once cooked, let them cool, we grind them in the blender and leave apart.
4. Next, we put a casserole over medium heat until it warms up. Then we place the oil and brown the chopped potato.
5. Since the potato has been golden, we add the pump sauce.
6. We hope to boil the pump sauce with the potatoes, approximately 10 minutes and add the previously cooked nopales.
7. We boil the nopales with a few more minutes. We rectify the salt and ready, to enjoy. Remember that you can serve them alone or accompanying a northern disk, for example.
