I know the Noisettes potatoes since I was a child, thanks to a kitchen encyclopedia that my mother had, about 35 years ago. This is a form of presentation of the potatoes consisting of small balls, ideal to accompany any main dish. They are quite elegant and striking, despite being something emvintage/em. In the present, they sell these round potatoes in precooked format and made from potato puree, but in recipesgratis we want to show you the original recipe for Noisette potatoes. For this, we use a special teaspoon that serves to remove balls and that you can also use in fruits. Preparing these potatoes is very easy, yes, use large potatoes that allow you greater comfort to extract the balls. A curiosity: inoisette/i means
| 🚻 3 Diners | 🕘 30m | 🍵 Recipient | 🤯 Difficult Disturbance |
| Ingredients to make Noisette potatoes: |
| 2 large potatoes 1 tablespoon olive oil 1 pinch of salt 1 pinch of pepper |
| Additional characteristics: cheap cost, sauté |
Ingredients to make Noisette potatoes:
1. Choose big potatoes, lavish and attempt carefully.
2. Now, with the special spoon of Noisettes potatoes, take out the potato balls. For this, introduce it deeply and make a circular movement to extract them. Do not worry, they will not be perfectly round.
3. Once you took out all the balls, take them to the fire with a little water and salt. As soon as the boil breaks, calculate 3 minutes and remove them from the kitchen.
4. allows them to drain completely in a kitchen paper.
5. When they are dry, reflect them in a little olive oil, and splash them. Dórala them a little moving them every so often. Place them back in another napkin.
6. According to your liking, you can add a little more pepper and serve Noisette potatoes to accompany your favorite dish.
