Pumpkin is a delicious, healthy and versatile vegetable. In addition to preparing salty recipes, you can also use it perfectly for sweet recipes combined with chocolate, for example. However, this time, we will show you how to make Neapolitan pumpkins. It is a simple preparation with a combination of pumpkin with cheese and tomato to obtain a rich, healthy and satiating dish. In addition, you will also learn how to make some delicious and simple brave potatoes to complete this dish. In recipes we show you how to make easy and fast Neapolitan pumpkin. Lets cook!
| 🚻 2 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make Neapolitan pumpkin: |
| 6 slices of 1 finger width pumpkin 60 grams of fresh cheese 1 tomato 1 teaspoon of oregano para the garrison :: 1 large pot 1 tablespoon of oil 1 teaspoon of chimichurri dry 1 pinch of Romero 1 teaspoon of sweet paprika ½ teaspoon of smoked paprika |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make Neapolitan pumpkin:
1. To start with the Neapolitan pumpkin recipe, you must first start with garrison, delicious brave potatoes. To make them, brush the skin of the potato and cut it in canes the size you want. Then add the spoonful of oil and condiments, that is, the sweet paprika, the smoked, the chimichurri and the rosemary. Mix so that the potatoes are permeated with these flavors.
2. Turn on the oven at maximum temperature, that is, at 200 ºC or 220 ºC and dispose of the potatoes with the skin down, as you can see in the image. Cook them for about 10 minutes and gy them towards one sides to cook them about 5 more minutes.
3. Meanwhile, peel the pumpkin and cut it in 6 slices of 1 finger wide. Then, cook it on a suitable dish and covered for about 5 minutes in the microwave. If you wish, you can cook it directly in the oven, but in this way it will be faster and as a result, the pumpkin will take a sweet taste. If you like it, you could also leave the skin washing it previously, since it is rich, soft and provides a good amount of fiber.
Trick: Peel the pumpkin with a pelapapa to make it easier and remove only your skin, instead of wasting vegetables.
4. When the 5 minutes have passed and you have turned the potatoes, add the pumpkin slices in the roast and turn the potatoes again to the remaining side. Cook them for 5 more minutes.
5. Meanwhile, cut the cheese. Then wash and cut the tomato in fine slices.
6. Remove the robbery wandering to add these ingredients and carry the oven grill for 3-5 minutes for the cheese to melt and the tomato is heated.
7. serves the slices of Neapolitan pumpkin with brave potatoes. To eat! Tell us in the comments your opinion and share with us a photograph of the final result.
