Potato puree is a very simple and economical garnish to accompany any dish of meat or fish. Because of its soft texture and delicate taste, it is a perfect recipe for children and adults. In recipesgratis.net we show you to make this mash of potatoes with mustard in a few minutes.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to puree potatoes with mustard: |
| 300 grams of potatoes 25 grams of butter 2 tablespoons of mustard 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to puree potatoes with mustard:
1. We gather all the ingredients to prepare the mash of potatoes with mustard.
2. We peel and leave the potatoes in squares. In this way they will cook faster and save valuable time in the kitchen.
3. Lets cook the potatoes in a pot with boiling water. We add a little salt and let cook until they are tender.
4. To continue with the puree of potatoes with mustard, we drain the potatoes and reserve a cooking broth glass.
5. We crush the potatoes with the help of a fork and add the butter, mustard and a pinch of salt.
Trick: If the puree is very dry, we add a little of the cooking water of the potatoes.
6. We can serve the potato puree with mustard with any dish of meat or fish, such as baked tuna ventresca or a baked duck magret. Take advantage!
