The Murcian Zarangollo is a simple and traditional dish. It is a simple recipe but that in each house a different form is prepared, since more or less ingredients can be added. Of course, the base of the Murcian zarangolo is always the same: eggs, zucchini and onion. From here, the possibilities are endless, so you can add pumpkin, potato, leek, etc. Yes you want to learn to prepare the traditional zarangollo, which only has these three ingredients, continues to read. In recipes, we show you how to make Murcian Zarangolo, an economic, fast, delicious and nutritious dish.
| 🚻 2 Diners | 🕘 45m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make Murcian zarangolo: |
| 2 zucchini 1 onion 2 eggs 1 jet of olive oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, sauteed, |
Ingredients to make Murcian zarangolo:
1. Put a satin to the fire with a good stream of olive oil. Pela cut the onion and put it for 5 minutes over low heat when the oil is hot.
2. Pela and cut the zucchini into thin slices to add it to the pan and cook it with onion. Add some salt to enhance the taste of Murcia zarangolo.
Trick: To make the Murcian zarangollo with pumpkin, cut it finely and add it before adding the zucchini.
3. Let everything cook over low heat until the ingredients of the zarangollo are well pointed. It will take about 20-30 minutes to be ready and you must remove from time to time so that it does not stick or burn.
4. Lower fire when vegetables are lists. Casca the eggs on a plate, throw them a little and add them to the previous mixture to set the scrambled.
5. Check that it is fine and serves. This easy is the recipe for Zarangolo Murciano! Remember that we have prepared the original zarangollo, but that you can also do the Murcian zarangolo with potato, with pumpkin or with the ingredients that you like the most. It is usual to serve this dish with slices of toasted bread, and if he is home much better. To do this, we recommend you try these recipes:- Linaza bread
– Nut bread
